Page 8 - Eta Pie Menu

CHEFS WHIMSEY

Napoli Providence Beverly Hills

Traditional Red Sauce, Mozzarella, Smoked Salmon, Garlic Dill
Pizza Clams, Bacon, Green Crème Fraiche, Red-Chili-
Peppers, Onions.
infused Extra Virgin Olive
Margherita – Oil.
San Marzano
Tomatoes,
Fresh
Mozzarella,
Fresh Basil.
Mykonos Jaipur Juarez
Spinach, Feta, Mozzarella, Organic Masala Sauce, Roasted Pineapple
Caramelized Onions, Spinach, Mozzarella, Habanero Sauce,
Tzatziki Drizzle. Paneer, Onions. Mozzarella, Feta, Carnitas,
Crema Drizzle.

Buffalo Glouster Fall river
Buffalo Chicken, Garlic Scallops, Garlic Garlic Scallops, Garlic
Gorgonzola, Mozzarella, Shrimp, Clams, Red Sauce, Shrimp, Clams, Pesto,
Buffalo Sauce Drizzle, Mozzarella. Mozzarella.
Gorgonzola Crème
Fraiche drizzle.

Fiesole Palo Alto Torino
Red Sauce, Fried Eggplant, BBQ Sauce, Grilled Chicken, Red Sauce, Mozzarella,
Ricotta Cheese, Mozzarella. Spinach, Fried Eggplant,
Red Onions, Mozzarella,
Smoked Gouda. Grilled Chicken,
Mushrooms.

Vallarta Fond Du Lac Milano

Spicy Red Sauce, Garlic Macaroni & Five Cheeses, Sausage, Broccoli, Red
Shrimp, Jalapenos, Mornay Sauce, Mozzarella, Sauce, Mozzarella, Pesto
Mozzarella, Bacon. Natural Ham. Drizzle.

Lahaina Philly Reaumauville
Pineapple, Natural Ham, Sliced Grilled Steak, Grilled or Fried Chicken,
Red Sauce, Mozzarella, Onions, Housemade Black Forest Ham, Swiss
Onion. “Cheese Wiz”. Cheese, Mozzarella,
Mornay Sauce.

Sauverne

Escargots, Caramelized New Orleans
Onions, Bacon, Gorgonzola, Beer Battered Shrimp or
Provolone, Mornay Sauce. Fried Oysters, Spinach,
Mornay Sauce, Mozzarella.